Mini Crème Brûlée Cheesecakes

Name: Mini Crème Brûlée Cheesecakes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 16 oz cream cheese, softened; 1/2 cup granulated sugar; 1 tsp vanilla extract; 2 large eggs; 1/4 cup sour cream; 1 cup digestive biscuits, crushed; 1/4 cup unsalted butter, melted; 1 tbsp granulated sugar; 1/4 cup granulated sugar for caramelizing

Highlighted under: Baking & Desserts

Experience the creamy richness of cheesecake paired with the delightful crunch of a caramelized sugar crust in these Mini Crème Brûlée Cheesecakes. Perfectly portioned for sharing at your Thanksgiving gathering, these decadent desserts will steal the spotlight and leave your guests raving. Easy to make and beautifully elegant, they are the ultimate treat for any special occasion.

Created by

Lucy Price

Last updated on 2025-12-02T14:10:45.873Z

Delight in the world of Mini Crème Brûlée Cheesecakes, where traditional flavors meld beautifully into delightful individual servings.

The Perfect Balance of Flavors

Mini Crème Brûlée Cheesecakes elegantly combine the rich, creamy texture of cheesecake with the intricate flavor of caramelized sugar. Each bite offers a delightful contrast between the smooth filling and the crunchy top, creating a sophisticated dessert experience. The vanilla extract infuses a warmth that complements the cheesecake, while the subtle tang from the sour cream enhances the overall flavor profile, making these cheesecakes a standout choice for any gathering.

These mini desserts are not just delicious but also visually stunning. The glossy, caramelized sugar crust adds a touch of elegance, making them perfect for impressing your guests. The individual portions ensure everyone enjoys their own little slice of heaven, making these cheesecakes not only a treat for the palate but also a feast for the eyes.

Easy to Prepare and Serve

One of the best aspects of Mini Crème Brûlée Cheesecakes is their simplicity in preparation. With just a few ingredients, you can whip up a batch that is both indulgent and delightful. The crust sets the stage for the rich filling, while the easy process of caramelizing the sugar creates that iconic brûléed topping, allowing even novice bakers to shine.

These mini cheesecakes are a dream come true for busy hosts. Prepare them ahead of time and chill them until your guests arrive. The fun of torching the sugar right before serving adds an interactive element to your dessert presentation, making it an event highlight that sparks conversation and excitement.

Perfect for Any Occasion

Whether it's Thanksgiving, a birthday celebration, or an elegant dinner party, Mini Crème Brûlée Cheesecakes are an excellent choice for any event. Their portioned sizes make them convenient for guests to enjoy without feeling overwhelmed by dessert. Plus, their rich flavors and luxurious presentation elevate any occasion from ordinary to extraordinary.

These cheesecakes also lend themselves well to customization. Consider adding seasonal flavors such as pumpkin spice in the fall or berry compote during summer gatherings to personalize the recipe. No matter the occasion, these mini desserts will be met with applause and satisfaction.

Ingredients

Cheesecake Mixture

16 oz cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
2 large eggs
1/4 cup sour cream

Crust

1 cup digestive biscuits, crushed
1/4 cup unsalted butter, melted
1 tbsp granulated sugar

Topping

1/4 cup granulated sugar for caramelizing

Make sure to have all ingredients measured and ready to use.

Instructions

Prepare the Crust

In a bowl, combine crushed digestive biscuits, melted butter, and sugar. Press the mixture into the bottom of Mini Cheesecake pans.

Make the Cheesecake Filling

In another bowl, beat the softened cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition. Stir in sour cream until combined.

Bake

Pour the cheesecake filling over the crusts and bake at 325°F (160°C) for about 25 minutes or until set. Allow to cool.

Caramelize the Top

Once cooled, sprinkle sugar on top and use a kitchen torch to caramelize until golden brown.

Let cool completely before serving for the best texture.

Serving Suggestions

Pair the Mini Crème Brûlée Cheesecakes with fresh berries or a dollop of whipped cream to enhance their flavor. A side of fruit compote can provide a delightful contrast to the rich cheesecake and caramelized top, making each bite even more enjoyable. For drink pairings, consider serving with a glass of dessert wine or a rich coffee to complement the sweetness.

If you’re feeling adventurous, try adding flavor variations to the cheesecakes. Think about incorporating zest from lemon or orange to brighten the flavor, or a splash of liquors such as Grand Marnier or Amaretto for a unique twist.

Storage and Reheating Tips

These mini cheesecakes can be stored in the refrigerator for up to five days. Make sure to cover them with plastic wrap to maintain freshness. If you have leftovers, keep the caramelized sugar topping separate until you're ready to serve them again, as it can lose its crunch when stored.

For freezing, place the cheesecakes in an airtight container and enjoy them within three months. Thaw them in the refrigerator overnight before serving and torch them right before the presentation.

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the cheesecakes a day in advance and caramelize the tops just before serving.

→ What can I use instead of digestive biscuits?

Graham crackers or Oreo cookies make great substitutes.