Mini Pineapple Upside-Down Cheesecakes

Highlighted under: Baking & Desserts

Savor the delightful combination of creamy cheesecake and sweet pineapple in these adorable Mini Pineapple Upside-Down Cheesecakes. Perfectly portioned for parties or a special treat, these individual desserts feature a buttery graham cracker crust topped with a luscious pineapple slice and a drizzle of caramel. These charming bites will impress your guests and satisfy your sweet tooth while adding a tropical twist to your dessert table.

Lucy Price

Created by

Lucy Price

Last updated on 2025-12-13T04:41:34.779Z

These Mini Pineapple Upside-Down Cheesecakes are not only delicious but also a delightful addition to any gathering. Their tropical flavor and elegant presentation will surely make them a hit.

Perfect for Any Occasion

Mini Pineapple Upside-Down Cheesecakes are a versatile dessert that can elevate any event. Whether you’re hosting a birthday party, a tropical-themed gathering, or a casual get-together with friends, these mini treats will undoubtedly steal the show. Their individual portions not only make for easy serving but also keep your guests coming back for seconds. Each bite-sized cheesecake perfectly balances the rich flavor of cream cheese with the sweet, tangy pineapple, making them a delightful choice for any occasion.

Beyond their flavor, these cheesecakes bring a beautiful presentation to your dessert table. The vibrant golden-yellow of the caramelized pineapple slice contrasts beautifully with the creamy filling and golden graham cracker crust. This aesthetic appeal, combined with the appealing mini size, makes them an ideal choice for weddings, baby showers, or holiday festivities, where stunning desserts are a must.

A Twist on a Classic

Putting a twist on a classic dessert is what keeps baking exciting, and these Mini Pineapple Upside-Down Cheesecakes do just that. Traditional upside-down cakes are often cumbersome and time-consuming, but this mini cheesecake version marries the same delicious flavors in a fraction of the time. You will still enjoy the comforting buttery crust and the caramelized pineapple topping, all wrapped in a silky cheesecake filling. Each mini cheesecake provides a lovely nod to the classic while remaining uniquely individual.

The adaptability of this recipe also allows for creativity. Feel free to experiment with different fruits or toppings based on the season. For example, you could swap out the pineapple for peaches or cherries, or even try different flavored cheesecakes. The options are limitless, making these treats not only delightful but also fun to customize.

Tips for Perfect Mini Cheesecakes

To ensure the best results with your Mini Pineapple Upside-Down Cheesecakes, remember a few key tips. First, make sure your cream cheese is completely softened before mixing. This will prevent lumps in your cheesecake filling, ensuring a smooth texture. Additionally, incorporating the eggs one at a time helps to maintain the light and fluffy quality of the batter that is signature to cheesecakes.

Cooling the mini cheesecakes completely before serving is crucial. Not only does it help them set properly, but it also enhances the flavors, allowing them to come together harmoniously. For an extra touch, consider chilling them in the refrigerator for an hour or two before drizzling with caramel sauce. This step elevates the flavor even more and results in a refreshingly cool dessert, perfect for warm days.

Ingredients

For the Crust

  • 1 cup graham cracker crumbs
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons sugar

For the Cheesecake Filling

  • 16 oz cream cheese, softened
  • 1/2 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup crushed pineapple, drained

For Topping

  • 1 can pineapple slices
  • Caramel sauce

Make sure to prep your ingredients in advance for easy assembly!

Instructions

Prepare the Crust

In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press the mixture tightly into the bottom of each cupcake liner.

Make the Cheesecake Filling

In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla and crushed pineapple.

Assemble the Cheesecakes

Scoop the cheesecake mixture over the prepared crusts, filling each liner nearly to the top. Add a pineapple slice on top.

Bake

Preheat the oven to 325°F (163°C) and bake for 25-30 minutes until the centers are set. Let them cool completely.

Serve

Drizzle with caramel sauce before serving. Enjoy your delicious mini cheesecakes!

Let the cheesecakes chill in the refrigerator for at least 2 hours before serving for optimal flavor and texture.

Storing Your Mini Cheesecakes

Storing your Mini Pineapple Upside-Down Cheesecakes is easy and straightforward, making them a convenient make-ahead dessert. Once they are fully cooled, you can cover them and store them in the refrigerator for up to five days. This makes them ideal for preparing in advance for events where time is of the essence. If you want to preserve their freshness even longer, consider freezing them, where they can last up to two months.

To freeze, simply place the mini cheesecakes in an airtight container or wrap them tightly with plastic wrap. When you're ready to enjoy them, allow them to thaw in the fridge overnight before serving. This method ensures that the texture remains intact, and you can savor them as if they were freshly made.

Pairing Suggestions

Pairing your Mini Pineapple Upside-Down Cheesecakes with the right beverages can enhance the dessert experience. A light Riesling or a chilled mimosas can complement the sweet and tangy flavors of the cheesecake wonderfully. If you prefer non-alcoholic options, consider serving them with fresh iced tea or a fruity sparkling water, which can refresh the palate between bites.

For an added treat, consider serving these mini cheesecakes with a side of whipped cream or a scoop of vanilla ice cream. The addition of creaminess or an icy element can balance the rich flavors of the cheesecakes while adding a delightful contrast in texture.

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Questions About Recipes

→ Can I use fresh pineapple instead of canned?

Yes, fresh pineapple works great too! Just make sure to chop it finely.

→ How do I store leftover cheesecakes?

Store them in an airtight container in the refrigerator for up to 3 days.

Mini Pineapple Upside-Down Cheesecakes

Savor the delightful combination of creamy cheesecake and sweet pineapple in these adorable Mini Pineapple Upside-Down Cheesecakes. Perfectly portioned for parties or a special treat, these individual desserts feature a buttery graham cracker crust topped with a luscious pineapple slice and a drizzle of caramel. These charming bites will impress your guests and satisfy your sweet tooth while adding a tropical twist to your dessert table.

Prep Time20 minutes
Cooking Duration30 minutes
Overall Time50 minutes

Created by: Lucy Price

Recipe Type: Baking & Desserts

Skill Level: Intermediate

Final Quantity: 12 servings

What You'll Need

For the Crust

  1. 1 cup graham cracker crumbs
  2. 1/4 cup unsalted butter, melted
  3. 2 tablespoons sugar

For the Cheesecake Filling

  1. 16 oz cream cheese, softened
  2. 1/2 cup sugar
  3. 2 large eggs
  4. 1 teaspoon vanilla extract
  5. 1/2 cup crushed pineapple, drained

For Topping

  1. 1 can pineapple slices
  2. Caramel sauce

How-To Steps

Step 01

In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press the mixture tightly into the bottom of each cupcake liner.

Step 02

In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla and crushed pineapple.

Step 03

Scoop the cheesecake mixture over the prepared crusts, filling each liner nearly to the top. Add a pineapple slice on top.

Step 04

Preheat the oven to 325°F (163°C) and bake for 25-30 minutes until the centers are set. Let them cool completely.

Step 05

Drizzle with caramel sauce before serving. Enjoy your delicious mini cheesecakes!

Nutritional Breakdown (Per Serving)

  • Serving Size: 1 cheesecake
  • Calories: 250
  • Total Fat: 15g
  • Sugars: 18g