Shrimp Spinach Alfredo Bake

Name: Shrimp Spinach Alfredo Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shrimp, peeled and deveined; 4 cups fresh spinach; 2 cups fettuccine pasta; 2 cups Alfredo sauce; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 tablespoons olive oil; 2 cloves garlic, minced; Salt and pepper to taste; 1 teaspoon Italian seasoning

Highlighted under: Artisan Bakes

I absolutely love making Shrimp Spinach Alfredo Bake for family gatherings or cozy dinners at home. The combination of tender shrimp, vibrant spinach, and a creamy Alfredo sauce really hits the spot, and it’s surprisingly easy to whip up. With just a few simple ingredients, this dish comes together to create a comforting and indulgent meal that everyone will enjoy. Plus, it’s a fantastic way to sneak in some veggies without anyone noticing!

Created by

Lucy Price

Last updated on 2026-02-24T06:41:36.664Z

When I first experimented with the Shrimp Spinach Alfredo Bake, I was amazed at how the shrimp absorbed the flavors of the sauce while perfectly complementing the spinach. To get the best flavor, I recommend sautéing the shrimp until they're just pink before mixing them into the creamy sauce. It really ensures a vibrant taste that blends beautifully with the other ingredients.

One tip I've found is to use fresh spinach instead of frozen, as it retains its vibrant color and texture. Layering the dish with cheese on top creates a perfect golden crust that adds a delightful crunch to each serving. It’s a dish that always impresses!

Why You'll Love This Recipe
Creamy Alfredo sauce paired with succulent shrimp
Nutritious spinach adds a pop of color and flavor
Easy to prepare, perfect for dinner or special occasions

Why Choose Shrimp Spinach Alfredo Bake

This Shrimp Spinach Alfredo Bake stands out due to its rich flavors and creamy texture, which create a delightful mouthfeel. The sauce clings beautifully to the fettuccine, enveloping the shrimp and spinach in a harmonious blend. Using a high-quality Alfredo sauce is crucial, as it provides the base that binds all ingredients together and elevates the dish's flavor. If you have the time, consider making a homemade Alfredo sauce; it adds a layer of freshness that store-bought varieties can lack.

The combination of shrimp and spinach not only offers a treat for the taste buds but also packs a nutritious punch. Shrimp brings in protein and omega-3 fatty acids, and when paired with spinach, which is rich in iron and vitamins, you’re left with a nourishing meal. The grating of Parmesan on top not only enhances flavor but also adds a delightful crispy texture as it bakes. This contrast makes the dish visually appealing and a joy to eat.

Techniques for Perfecting Your Bake

When sautéing the shrimp, ensure the heat is just medium; too high can cause the shrimp to become tough and rubbery. As they cook, look for them to turn a bright pink; this is key to knowing they are cooked through. Avoid overcooking them, as they will continue to cook slightly after being removed from the heat. A good practice is to take them off as soon as they are opaque in the center and then mix them into the pasta while still hot.

For the best results with the spinach, use fresh, not frozen. Cooking fresh spinach quickly in the skillet will preserve its vibrant green color and nutritional benefits. If using frozen spinach, make sure to thoroughly drain it and squeeze out excess moisture to prevent the sauce from becoming watery. This small detail makes a significant difference in achieving that creamy consistency that you want in your Alfredo bake.

Ingredients

Gather the following ingredients to prepare this delicious dish:

Ingredients

1 pound shrimp, peeled and deveined
4 cups fresh spinach
2 cups fettuccine pasta
2 cups Alfredo sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste
1 teaspoon Italian seasoning

Make sure to have everything ready before you begin cooking!

Instructions

Follow these steps to create a mouthwatering Shrimp Spinach Alfredo Bake:

Cook the Pasta

In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.

Sauté the Shrimp

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add shrimp, season with salt, pepper, and Italian seasoning, cooking until pink and opaque, about 3-4 minutes.

Combine Ingredients

Stir in fresh spinach and cook until wilted. Add the cooked pasta and Alfredo sauce, tossing to combine.

Bake the Dish

Transfer the mixture to a baking dish. Top with shredded mozzarella and grated Parmesan cheese. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes or until the cheese is bubbly and golden.

Allow the dish to cool for a few minutes before serving. Enjoy!

Pro Tips

For a spicier kick, consider adding red pepper flakes to the shrimp while sautéing. Also, feel free to substitute chicken or add other vegetables like bell peppers or mushrooms for variety.

Storing and Reheating

If there are leftovers, store the Shrimp Spinach Alfredo Bake in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy it again, reheat in the oven at 325°F (160°C) for about 15-20 minutes or until heated through. This method helps maintain its texture without drying it out, unlike microwaving, which can turn the shrimp tough and rubbery if overheated.

For longer storage, consider freezing the assembled dish prior to baking. Wrap it tightly in foil and plastic wrap, and it can last for up to two months in the freezer. Make sure to label and date it. When you’re ready to bake it, simply remove it from the freezer, let it thaw overnight in the refrigerator, and bake it as directed for a comforting meal any day of the week.

Serving Suggestions

This dish is versatile in its presentation. Serve the Shrimp Spinach Alfredo Bake with a side of garlic bread for an indulgent meal or pair it with a fresh green salad drizzled with a tangy vinaigrette to cut through the creaminess of the dish. I love adding a sprinkle of red pepper flakes on the plate for a bit of heat; it really complements the Alfredo sauce beautifully.

For a unique twist, consider incorporating other vegetables such as roasted red peppers or sun-dried tomatoes for a pop of color and flavor. Alternatively, you can substitute chicken for shrimp if you prefer a different protein. This recipe is easily adaptable, allowing you to create variations while still enjoying the essence of the Shrimp Spinach Alfredo Bake.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw and drain them before using.

→ What can I substitute for Alfredo sauce?

You can use a homemade white sauce or a lower-calorie alternative such as Greek yogurt mixed with garlic and herbs.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this dish ahead of time?

Absolutely! You can prepare it up to the baking step and refrigerate it. Just bake it when you're ready to serve.