Sunday Dinner Ideas Made Simple

Name: Sunday Dinner Ideas Made Simple
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 lbs chicken thighs; 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp paprika; Salt and pepper to taste; 1 lemon, sliced; Fresh herbs (rosemary or thyme); 4 cups mixed vegetables (carrots, broccoli, bell peppers); 2 tbsp butter; 1 tsp dried Italian herbs; Salt and pepper to taste

Highlighted under: Comfort Food

Discover easy and delicious Sunday dinner ideas that will bring your family together around the table.

Created by

Lucy Price

Last updated on 2026-01-04T10:58:07.255Z

Sunday dinners are a beloved tradition, often seen as a time to gather with family and friends. This collection of simple yet flavorful recipes will make your Sunday dinner both memorable and enjoyable.

        Why You'll Love This Recipe
        Easy to prepare with minimal ingredients
Perfect for family gatherings and celebrations
Delicious flavors that everyone will enjoy

      

Simple Ingredients for a Memorable Meal

When it comes to preparing a Sunday dinner, simplicity is key. This recipe uses just a handful of ingredients that are not only easy to find but also work harmoniously together. The chicken thighs are juicy and flavorful, especially when marinated with olive oil, garlic powder, and paprika. These spices enhance the natural flavors of the chicken, making it a hit among family members of all ages.

By incorporating fresh herbs like rosemary or thyme, you elevate the dish without adding complexity. The lemon slices not only brighten the chicken but also add a refreshing zest that balances the overall meal. This combination ensures that you can spend more time enjoying your dinner rather than stressing in the kitchen.

A Balanced Meal for Everyone

This Sunday dinner idea focuses on balance, featuring a protein-rich main dish and vibrant vegetables as sides. Chicken thighs provide a hearty source of protein, while the mixed vegetables offer essential vitamins and minerals. This combination not only satisfies hunger but also nourishes the body, making it a wholesome option for family gatherings.

The sautéed vegetables bring a colorful variety to the plate, making the meal visually appealing. Carrots, broccoli, and bell peppers not only add nutrition but also provide different textures that complement the tender chicken. This balance of flavors and nutrients ensures that everyone at the table leaves satisfied.

Perfect for Any Occasion

Whether it's a casual Sunday dinner or a special family gathering, this recipe fits the bill. Its straightforward preparation makes it accessible for cooks of all skill levels, while the delicious outcome is sure to impress. The ease of this recipe allows you to focus on what truly matters—spending quality time with loved ones.

Additionally, the flexibility of this dish means you can easily adjust the ingredients based on what you have on hand or your family's preferences. You might swap chicken thighs for another protein or switch up the vegetables based on the season. This adaptability ensures that you'll want to return to this recipe time and time again.

Ingredients

Main Dish Ingredients

2 lbs chicken thighs
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste
1 lemon, sliced
Fresh herbs (rosemary or thyme)

Side Dish Ingredients

4 cups mixed vegetables (carrots, broccoli, bell peppers)
2 tbsp butter
1 tsp dried Italian herbs
Salt and pepper to taste

Gather these ingredients to create a wholesome Sunday dinner.

Instructions

Prepare the Chicken

Preheat your oven to 400°F (200°C). In a large bowl, combine the chicken thighs with olive oil, garlic powder, paprika, salt, and pepper. Toss until the chicken is evenly coated.

Bake the Chicken

Place the seasoned chicken in a baking dish. Top with lemon slices and sprinkle with fresh herbs. Bake for 30-35 minutes or until the internal temperature reaches 165°F (75°C).

Cook the Vegetables

While the chicken is baking, melt butter in a skillet over medium heat. Add the mixed vegetables, Italian herbs, salt, and pepper. Sauté for about 10-15 minutes until they are tender.

Serve and Enjoy

Once the chicken is done, remove it from the oven and let it rest for a few minutes before serving. Plate the chicken alongside the sautéed vegetables and enjoy your Sunday dinner!

Enjoy your meal with family and friends!

Pro Tips

Feel free to substitute the vegetables with your favorites or whatever you have on hand.

Tips for Success

To ensure your chicken turns out perfectly juicy, avoid overcooking it. Use a meat thermometer to check the internal temperature, making sure it reaches 165°F (75°C). Allowing the chicken to rest for a few minutes before serving helps retain moisture, resulting in a more tender bite.

When selecting vegetables, opt for those that are in season for the best flavor and freshness. You can also customize the sautéed vegetable mix according to your family's favorites. Feel free to experiment with different combinations to keep your Sunday dinners exciting.

Serving Suggestions

Consider serving this meal with a side of crusty bread or a simple salad to further enhance the dining experience. A light vinaigrette can pair beautifully with the chicken and vegetables, adding another layer of flavor to the meal.

For dessert, keep it simple with a seasonal fruit salad or a scoop of ice cream. These light options will round off your Sunday dinner perfectly, leaving everyone satisfied without feeling overly full.

Make-Ahead Options

To save time on busy Sundays, you can prepare the chicken marinade in advance. Simply combine the olive oil, garlic powder, paprika, salt, and pepper, and toss it with the chicken thighs the night before. This allows the flavors to develop and makes for a quicker prep on the day of cooking.

The vegetables can also be prepped ahead of time. Chop them the night before and store them in an airtight container in the refrigerator. This way, all you have to do is sauté them while the chicken is baking, making your Sunday dinner not only delicious but also stress-free.

Questions About Recipes

→ Can I use boneless chicken?

Yes, boneless chicken can be used, but reduce the cooking time to about 25-30 minutes.

→ What can I serve with this dish?

This dish pairs well with rice or a fresh salad.

→ Can I make this dish ahead of time?

Yes, you can prepare the chicken and vegetables a day in advance and store them in the refrigerator.

→ What are some variations of this recipe?

You can try using different proteins like pork or tofu, and vary the seasoning to your liking.