Super Bowl Appetizer Stuffed Mini Peppers

Name: Super Bowl Appetizer Stuffed Mini Peppers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 pieces
Ingredients: 24 mini sweet peppers; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1/4 cup chopped fresh cilantro; 2 tbsp chives, chopped; 1 tsp garlic powder; Salt and pepper to taste; Olive oil for drizzling

Highlighted under: Comfort Food

I absolutely love making these stuffed mini peppers for Super Bowl gatherings! The combination of flavors is just irresistible, and they always disappear so quickly. Each pepper is filled with a creamy mix of cheese, herbs, and spices, making them a perfect finger food to enjoy while cheering for your favorite team. It's a simple recipe that packs a flavor punch, and not only do they look stunning on a platter, but they're also a healthier snack option compared to typical game day fare.

Created by

Lucy Price

Last updated on 2026-01-10T11:13:05.925Z

When I first made these stuffed mini peppers, I wanted a delightful bite-sized treat that would be different from the usual chips and dip. The creamy stuffing combines cream cheese and shredded cheese, elevating the usual flavor profile. Baking the peppers allows the filling to meld beautifully with the natural sweetness of the peppers.

One tip that I found helpful is to use a mix of herbs, such as cilantro and chives, for a fresh twist. Not only does it enhance the flavor, but it also adds a colorful touch to the dish. These mini peppers have become a go-to for any gathering, and I can't wait for you to try them!

        Why You'll Love This Recipe
        Bursting with flavor from a creamy cheese filling
Colorful and visually appealing on any appetizer platter
Easy to prepare, making them perfect for last-minute gatherings

      

Perfecting the Cheese Filling

The filling for these stuffed mini peppers is the heart of the dish, combining creamy texture with robust flavors. For a velvety consistency, ensure the cream cheese is fully softened before mixing. You can speed up this process by setting it out at room temperature for about 30 minutes or microwaving it for 10-15 seconds, checking frequently to avoid melting. The combination of cheddar and cream cheese not only lends great flavor but also creates a perfect balance between creaminess and richness.

Cilantro and chives add freshness and a touch of herby brightness. However, if you're not a fan of cilantro, fresh parsley makes a fantastic substitute. Additionally, experimenting with different cheeses—like pepper jack for spice or mozzarella for stretch—can give this recipe a unique twist without adding complexity.

Stuffing and Baking Tips

When filling the mini peppers, use a small spoon or a piping bag for precision. This method ensures each pepper is generously packed without overstuffing, which can lead to spillage during baking. Aim for a smooth top, which should level nicely as the cheese filling softens in the oven. Ideally, each pepper should look plump and inviting, filled to the brim without any gaps, to achieve a uniform cook throughout.

Baking at 375°F allows the peppers to soften while the cheese filling becomes bubbly and golden. Keep an eye on them after the 12-minute mark. Depending on your oven's hot spots, the peppers might need a few more minutes to reach that perfect tenderness. If you notice some are browning faster, feel free to rotate the tray midway through baking.

Ingredients

Gather the following ingredients to prepare these delightful stuffed mini peppers.

Stuffed Mini Peppers

24 mini sweet peppers
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/4 cup chopped fresh cilantro
2 tbsp chives, chopped
1 tsp garlic powder
Salt and pepper to taste
Olive oil for drizzling

Ensure all ingredients are at room temperature for easier mixing before starting the stuffing process.

Instructions

Follow these simple steps to create your stuffed mini peppers.

Prepare the Peppers

Preheat your oven to 375°F (190°C). Cut the tops off the mini peppers and remove the seeds. Arrange them on a baking sheet.

Make the Filling

In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, cilantro, chives, garlic powder, salt, and pepper. Mix until smooth and well combined.

Stuff the Peppers

Spoon the cheese mixture into each mini pepper, filling them generously. Drizzle a little olive oil over the top of each pepper.

Bake

Bake the stuffed peppers in the preheated oven for about 15 minutes, or until the peppers are tender and the filling is bubbly.

Serve

Remove from the oven and let them cool slightly before serving. Enjoy your creations with friends and family!

These stuffed mini peppers can be served warm or at room temperature, making them versatile for any gathering!

Pro Tips

Feel free to customize the filling by adding your favorite spices or using different types of cheese for variation. For a spicy kick, try adding diced jalapeños to the cheese mixture.

Make-Ahead and Storage

These stuffed mini peppers are an excellent make-ahead option. Prepare the filling up to a day in advance and store it in the refrigerator, covered tightly to prevent drying out. To save time on game day, stuff the peppers the night before and keep them in an airtight container in the fridge until you're ready to bake them. Just be sure to allow them to come to room temperature for about 20 minutes before popping them in the oven for even cooking.

If you have leftovers, store the baked peppers in an airtight container in the fridge for up to 3 days. Reheating them is straightforward—just place them back in a preheated oven at 350°F until warmed through, about 10 minutes, to keep the peppers tender and the filling creamy.

Serving Suggestions and Variations

While these stuffed mini peppers are delightful as is, you can elevate them further with some finishing touches. A dollop of sour cream or a sprinkle of crumbled feta cheese on top before serving adds a tangy contrast. For an extra flavor hit, consider adding smoked paprika or a squeeze of lime juice to the filling, which can brighten the dish and enhance the overall experience.

For a spicy twist, incorporate diced jalapeños or a splash of hot sauce into the cheese mixture. This variation not only caters to those who enjoy heat but also complements the sweetness of the mini peppers. You can even grill the stuffed peppers instead of baking them for a smoky flavor that’s perfect for outdoor gatherings.

Questions About Recipes

→ Can I prepare these mini peppers ahead of time?

Yes! You can stuff the peppers a day in advance and keep them in the fridge until you're ready to bake them.

→ What can I use instead of cream cheese?

You can substitute Greek yogurt or another soft cheese like goat cheese if you prefer.

→ Can I freeze these stuffed peppers?

Yes, you can freeze the stuffed peppers before baking. Just thaw them in the fridge overnight before baking.

→ What dips pair well with these mini peppers?

They pair wonderfully with a creamy ranch dressing or a spicy salsa for an extra flavor boost!