Texas Chocolate Pecan Pie
Highlighted under: Baking & Desserts
Indulge in the rich and decadent flavors of Texas Chocolate Pecan Pie, a delightful dessert that combines the nutty crunch of pecans with the smooth richness of chocolate.
Texas Chocolate Pecan Pie is a favorite dessert in the Lone Star State, cherished for its perfect balance of flavors and textures. This pie is perfect for holiday gatherings or any special occasion, delighting guests with its rich filling and flaky crust.
Why You'll Love This Recipe
- Rich chocolate flavor paired with crunchy pecans
- Decadent filling that satisfies your sweet tooth
- A showstopper dessert for any gathering
The Perfect Balance of Flavors
Texas Chocolate Pecan Pie is a delightful dessert that truly captures the essence of Southern baking. The combination of rich, creamy chocolate with the crunchy texture of pecans creates a flavor profile that's both indulgent and satisfying. Each bite offers a perfect balance of sweetness and nuttiness, making it a favorite among dessert lovers.
The use of semi-sweet chocolate chips adds a luscious depth to the filling, while the pecans contribute a satisfying crunch. This pie is not just a dessert; it’s an experience that evokes warmth and comfort, reminiscent of family gatherings and holiday celebrations.
A Simple Yet Impressive Dessert
One of the best things about Texas Chocolate Pecan Pie is how easy it is to make, yet it looks incredibly impressive when served. You don’t need to be a professional baker to whip up this delightful pie. With just a few basic ingredients and simple steps, you can create a dessert that will wow your guests and leave them asking for seconds.
Whether you’re hosting a dinner party, celebrating a special occasion, or simply treating yourself, this pie is a showstopper. The glossy filling, combined with the golden crust and toasted pecans on top, makes for an inviting presentation. Everyone will be eager to dig in!
Perfect Pairings and Serving Suggestions
When serving Texas Chocolate Pecan Pie, consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream. The cool, creamy toppings complement the warm, rich pie beautifully, enhancing the overall dessert experience. Additionally, a drizzle of chocolate or caramel sauce can elevate the dish even further, adding an extra layer of decadence.
For a touch of elegance, serve the pie with fresh berries or a sprinkle of sea salt on top. This not only adds a pop of color but also provides a delightful contrast to the sweetness of the pie. Your guests will appreciate the thoughtful presentation, making it a dessert to remember.
Ingredients
For the Pie Crust
- 1 1/4 cups all-purpose flour
- 1/4 cup unsalted butter, chilled
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 3-4 tablespoons ice water
For the Filling
- 1 cup corn syrup
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup pecan halves
Ensure all ingredients are at room temperature for best results.
Instructions
Prepare the Pie Crust
In a mixing bowl, combine flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add ice water, mixing until a dough forms.
Make the Filling
In a large bowl, whisk together corn syrup, sugar, melted butter, eggs, and vanilla extract until smooth. Stir in chocolate chips and pecans.
Assemble and Bake
Preheat the oven to 350°F (175°C). Pour the filling into the prepared pie crust. Bake for 50 minutes or until the filling is set.
Serve with whipped cream or a scoop of vanilla ice cream for an extra treat!
Tips for Success
To achieve the best results, make sure your ingredients are at the right temperature. Using chilled butter for the crust is essential as it helps create a flaky texture. Additionally, allow the eggs to come to room temperature before mixing them into the filling for a smoother consistency.
When measuring flour, scoop it into your measuring cup and level it off with a knife rather than packing it down. This ensures you don’t use too much flour, which could result in a tough crust. Taking these small steps can make a significant difference in the final outcome of your pie.
Storing Your Texas Chocolate Pecan Pie
If you have leftovers (which is rare!), Texas Chocolate Pecan Pie can be stored in the refrigerator for up to four days. Just make sure to cover it with plastic wrap or aluminum foil to maintain its freshness. The flavors may deepen as it sits, making it even more delicious on the second day.
For longer storage, you can freeze the pie. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight before serving. This way, you can savor this delightful dessert anytime you like!
Variations to Try
While the classic Texas Chocolate Pecan Pie is a favorite, there are numerous variations you can try to suit your taste. Consider adding a splash of bourbon to the filling for a rich, caramelized flavor that enhances the pecans and chocolate beautifully. This addition gives the pie a sophisticated twist that's perfect for adult gatherings.
Another fun variation is to incorporate shredded coconut or a mix of different nuts along with the pecans. This adds a delightful texture and flavor complexity that can make each slice uniquely delicious. Feel free to experiment and make this recipe your own!
Questions About Recipes
→ Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance and store it in the refrigerator.
→ Can I substitute other nuts?
Absolutely! You can use walnuts or almonds if you prefer.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze this pie?
Yes, you can freeze the pie for up to 2 months. Thaw in the refrigerator before serving.
Texas Chocolate Pecan Pie
Indulge in the rich and decadent flavors of Texas Chocolate Pecan Pie, a delightful dessert that combines the nutty crunch of pecans with the smooth richness of chocolate.
Created by: Lucy Price
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
For the Pie Crust
- 1 1/4 cups all-purpose flour
- 1/4 cup unsalted butter, chilled
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 3-4 tablespoons ice water
For the Filling
- 1 cup corn syrup
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup pecan halves
How-To Steps
In a mixing bowl, combine flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add ice water, mixing until a dough forms. Roll out the dough and fit it into a 9-inch pie plate. Chill while preparing the filling.
In a large bowl, whisk together corn syrup, sugar, melted butter, eggs, and vanilla extract until smooth. Stir in chocolate chips and pecans.
Preheat the oven to 350°F (175°C). Pour the filling into the prepared pie crust. Bake for 50 minutes or until the filling is set. Let cool before serving.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g