Chocolate Raspberry Truffles

Name: Chocolate Raspberry Truffles
Prep time: 30 min
Total time: 30 min
Yield: 12 truffles
Ingredients: 8 oz dark chocolate, chopped; 1/2 cup heavy cream; 1/2 cup fresh raspberries, mashed; 1 tsp vanilla extract; 1/2 cup cocoa powder, for rolling

Highlighted under: Baking & Desserts

I absolutely love making these Chocolate Raspberry Truffles! They're a delightful treat that combines rich, velvety chocolate with the bright tartness of fresh raspberries. With just a handful of ingredients, they come together effortlessly, and each bite feels like pure indulgence. These little gems are perfect for satisfying a sweet tooth or impressing guests at your next gathering. Trust me, once you try them, you won't be able to stop at just one!

Created by

Lucy Price

Last updated on 2026-01-13T01:49:16.641Z

When I first experimented with chocolate and raspberries, I was amazed at how beautifully the flavors complemented each other. It was a delightful discovery that led to these decadent truffles, which are now one of my favorite desserts. I found that using fresh raspberries adds an incredible brightness, while quality dark chocolate brings out the richness, making the truffles simply irresistible.

As I refined my technique, I learned that letting the chocolate set in the fridge before rolling it into balls helps achieve that perfect truffle texture. The small effort pays off, resulting in a creamy center that melts in your mouth. These truffles are my go-to treat whenever I want to impress friends or just indulge in something sweet!

        Why You'll Love These Truffles
        Rich chocolate flavor paired with fresh raspberry tartness
Decadent texture that's surprisingly easy to make
Perfect for gifting or as a special treat for yourself

      

The Richness of Dark Chocolate

The key to a luxurious truffle lies in the quality of dark chocolate you select. Opt for chocolate with a cocoa content of 60-70% for a balance of richness and slight bitterness that perfectly complements the raspberry's tartness. When melting the chocolate, it's important to do so gently. Using a double boiler or a microwave at 50% power for short intervals can help achieve a smooth, glossy ganache without risking scorched chocolate.

The temperature of your ganache also plays a crucial role. Allow it to cool slightly at room temperature before refrigerating. If it's too warm, the rolling process will become a sticky mess, making it challenging to shape. I recommend starting to check after about 10 minutes in the fridge; when the mixture is firm to the touch but still slightly pliable, it's ready to roll.

Mastering the Rolling Technique

When rolling your truffles, keep your hands lightly dusted with cocoa powder to prevent sticking, and work quickly to maintain a smooth surface. Aim for small, uniform balls about one inch in diameter; this size allows for easy popping into your mouth while retaining a delicate bite. If you find the ganache is too soft to handle, simply return it to the refrigerator for another 5-10 minutes to firm up further.

Alternatively, you can customize the exterior of your truffles. While cocoa powder is the classic choice, try rolling them in finely chopped nuts, shredded coconut, or even crushed freeze-dried raspberries for an added layer of flavor and visual appeal. Each option brings a different texture and taste that can enhance the overall experience of your truffles.

Storage and Enjoyment Tips

These Chocolate Raspberry Truffles can be enjoyed fresh or stored to savor later. To store, place them in an airtight container in the refrigerator, where they will stay fresh for up to a week. If you're looking to keep them longer, consider freezing them. Just freeze the truffles on a baking sheet until solid, then transfer them to a freezer-safe container. They can last up to three months in the freezer. Allow them to thaw in the fridge before enjoying to maintain the best texture.

Serving suggestions are also versatile. Pair these truffles with a dollop of whipped cream, a scoop of vanilla ice cream, or even a drizzle of raspberry coulis to enhance their flavor. For a more festive touch, consider serving them on a decorative platter dusted with additional cocoa powder or garnished with fresh mint leaves. These little adjustments can elevate your presentation and make even a casual gathering feel special.

Ingredients

For the Truffles

8 oz dark chocolate, chopped
1/2 cup heavy cream
1/2 cup fresh raspberries, mashed
1 tsp vanilla extract
1/2 cup cocoa powder, for rolling

Make sure to use high-quality chocolate for the best flavor.

Instructions

Prepare the Chocolate Ganache

In a medium saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the chopped dark chocolate, stirring until melted and smooth. Incorporate the mashed raspberries and vanilla extract until well combined.

Let the mixture cool to room temperature, then refrigerate for about 15 minutes.

Shape the Truffles

Once the chocolate ganache is firm enough to handle, use a small scooper or spoon to scoop out small portions. Roll into balls using your hands. Then, roll each truffle in cocoa powder to coat.

Chill and Serve

Place the coated truffles on a plate and refrigerate for another 15 minutes to firm up before serving. Enjoy these delightful treats with friends or as a sweet indulgence for yourself!

Serve these truffles at room temperature for the best flavor.

Pro Tips

For a unique twist, try using flavored extracts like almond or orange instead of vanilla.

Ingredient Insights

The fresh raspberries are not just a flavor component; they add moisture to the chocolate ganache, creating a luscious mouthfeel. If raspberries are out of season, consider using other berries like strawberries or blackberries, adjusting the sweetness level to match their tartness.

Heavy cream is crucial for the ganache's texture, providing the necessary fat that allows the chocolate to set cleanly and smoothly. If you need a dairy-free option, full-fat coconut cream can work well as a substitute, though it may impart a subtle coconut flavor.

Common Troubleshooting

If your truffles are turning out too soft, it may be due to insufficient refrigeration time. Make sure the ganache is firm to your touch before rolling, and don’t hesitate to chill it longer if needed. On the other hand, if they become too hard after chilling, a quick reminder of letting them sit at room temperature for a few minutes will soften them just enough for easy handling.

In case the rolling process gets messy, you may consider using disposable gloves to keep your hands clean and maintain a perfect sphere. If you notice any lumps in your ganache during the melting process, whisk it vigorously to incorporate air and smooth out the mixture. This ensures a silky finish that enhances the mouthfeel of your truffles.

Variations to Try

For a more exotic flavor profile, consider infusing the heavy cream with herbs like mint or lavender before incorporating it into the chocolate. This adds an aromatic twist to your truffles that can be quite refreshing. Simply steep the herbs in the cream over low heat for about 10 minutes, then strain before use.

You could also experiment with different coatings, such as white chocolate, for a sweet contrast to the dark chocolate. Melting and drizzling white chocolate over the truffles can create a beautiful visual effect, making these treats even more appealing for special occasions.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but keep in mind that it will result in a sweeter truffle.

→ How long will the truffles last in the fridge?

They can last up to one week when stored in an airtight container.

→ Can I freeze the truffles?

Yes, you can freeze them for up to three months. Just make sure to wrap them well.

→ What can I substitute for heavy cream?

You can use coconut cream or a dairy-free cream if needed.