Spicy Crockpot Chicken Pot Pie Filling

Name: Spicy Crockpot Chicken Pot Pie Filling
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 6 servings
Ingredients: 2 lbs boneless, skinless chicken breasts; 1 cup carrots, diced; 1 cup celery, diced; 1 cup potatoes, diced; 1 cup frozen peas; 1 onion, chopped; 2 cloves garlic, minced; 2 cups chicken broth; 1 teaspoon red pepper flakes; 1 teaspoon paprika; 1 teaspoon thyme; Salt and pepper to taste

Highlighted under: Comfort Food

This Spicy Crockpot Chicken Pot Pie Filling is a comforting and flavorful twist on a classic dish, perfect for those chilly evenings.

Created by

Lucy Price

Last updated on 2025-12-29T23:34:14.573Z

This dish combines the warmth of chicken and vegetables with a spicy kick, making it a family favorite!

        Why You Will Love This Recipe
        Hearty and filling with a perfect blend of spices
Minimal prep time, just set it and forget it
Great for meal prepping or feeding a crowd

      

A Comforting Classic with a Spicy Twist

Chicken pot pie is a beloved dish that warms the heart and soul, making it an ideal choice for mealtime, especially during the cooler months. This Spicy Crockpot Chicken Pot Pie Filling takes the traditional recipe and infuses it with a delightful kick. The combination of spices not only enhances the flavor but also makes each bite a comforting experience. With the slow cooking process, the ingredients meld beautifully, resulting in a filling that is both savory and satisfying.

Whether you’re looking to impress your family or simply want a cozy meal after a long day, this recipe is sure to deliver. The use of a crockpot means that you can set it and forget it, freeing up your time to focus on other tasks. Plus, the aroma wafting through your home while it cooks is an added bonus that will have everyone anticipating dinner.

Perfect for Meal Prep and Gatherings

If you're someone who loves meal prepping, this Spicy Crockpot Chicken Pot Pie Filling is a game-changer. It’s an easy recipe to scale up, making it perfect for batch cooking. You can prepare a large quantity and store it in the refrigerator or freezer for future meals. Just reheat and enjoy a hearty, homemade dinner in no time. This is especially convenient for busy weeknights or when hosting friends and family.

Additionally, this dish is ideal for gatherings. Whether it's a family get-together or a potluck, bringing a large batch of this flavorful filling will surely impress your guests. Serve it with flaky pie crusts or over mashed potatoes for a complete meal that everyone will love.

Customizable and Versatile

One of the best features of this recipe is its versatility. While the core ingredients create a delicious base, feel free to customize it to your taste preferences. You can swap out the vegetables for your favorites or add different spices to increase the heat. For instance, adding diced jalapeños or a splash of hot sauce can elevate the spiciness even more, catering to those who enjoy a fiery kick.

Furthermore, this chicken pot pie filling can be used in various ways. Serve it in a traditional pie crust, over rice, or even as a filling for burritos. The possibilities are endless, making it not just a meal, but a versatile ingredient to have on hand.

Ingredients

Main Ingredients

2 lbs boneless, skinless chicken breasts
1 cup carrots, diced
1 cup celery, diced
1 cup potatoes, diced
1 cup frozen peas
1 onion, chopped
2 cloves garlic, minced
2 cups chicken broth
1 teaspoon red pepper flakes
1 teaspoon paprika
1 teaspoon thyme
Salt and pepper to taste

Mix all ingredients in the crockpot for a delicious filling.

Instructions

Prepare the Ingredients

Dice the vegetables and chop the chicken into bite-sized pieces.

Combine in Crockpot

Add all ingredients into the crockpot, stirring to combine.

Cook

Cover and cook on low for 5 hours or until chicken is fully cooked and vegetables are tender.

Shred Chicken

Once cooked, shred the chicken in the pot using two forks and stir well.

Serve as filling for your favorite pie crust or enjoy as is!

Storing and Reheating Tips

To store your Spicy Crockpot Chicken Pot Pie Filling, allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 4 days or frozen for up to 3 months. When freezing, make sure to label the container with the date and contents for easy identification later.

When you're ready to enjoy the leftovers, simply reheat in the microwave or on the stovetop. If frozen, thaw it overnight in the refrigerator before reheating. You can add a splash of chicken broth during reheating to revive the creamy texture and prevent it from drying out.

Pairing Suggestions

This Spicy Crockpot Chicken Pot Pie Filling pairs wonderfully with a variety of sides. Consider serving it alongside a fresh green salad to add a refreshing crunch. A light vinaigrette complements the richness of the filling, balancing the meal perfectly.

For a heartier option, serve it with crusty bread or warm biscuits. These sides not only soak up the delicious sauce but also enhance the comforting aspect of the dish. A glass of chilled white wine or a light beer can also round out the meal beautifully, making it a delightful dining experience.

Why Slow Cooking Works

Slow cooking is a fantastic method for preparing dishes like this Spicy Crockpot Chicken Pot Pie Filling. The low and slow technique allows the flavors to develop fully, resulting in tender chicken and perfectly cooked vegetables. As the ingredients simmer together for hours, they release their natural juices, creating a rich and flavorful filling that is hard to resist.

Moreover, slow cooking is convenient. You can prepare your meal in the morning, set the crockpot, and let it do the work while you go about your day. This hands-off approach not only saves time but also ensures that you come home to a warm and inviting meal.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken; just increase the cooking time slightly.

→ What can I substitute for chicken broth?

You can use vegetable broth or homemade stock for a different flavor.

→ How can I make this dish gluten-free?

Ensure that all ingredients, including broth and any spices, are labeled gluten-free.

→ Can I add other vegetables?

Absolutely! Feel free to add any of your favorite vegetables such as corn or green beans.