Spicy Crockpot Chicken Pot Pie Filling

Name: Spicy Crockpot Chicken Pot Pie Filling
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 6 servings
Ingredients: 2 lbs boneless, skinless chicken breasts; 1 cup diced carrots; 1 cup diced celery; 1 cup frozen peas; 1 medium onion, chopped; 3 cloves garlic, minced; 1 cup chicken broth; 1 cup heavy cream; 2 tablespoons hot sauce (adjust to taste); 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste

Highlighted under: Comfort Food

This Spicy Crockpot Chicken Pot Pie Filling is a comforting and flavorful dish that combines tender chicken with a medley of vegetables and spices, all cooked to perfection in a slow cooker.

Created by

Lucy Price

Last updated on 2025-12-29T23:37:17.101Z

This Spicy Crockpot Chicken Pot Pie Filling is the perfect dish for those chilly evenings when you crave something warm and filling. The slow cooker allows the flavors to meld beautifully while you go about your day!

        Why You'll Love This Recipe
        A delightful kick of spice that elevates traditional pot pie.
Convenient one-pot cooking with minimal cleanup.
Perfectly tender chicken and vegetables in a creamy sauce.

      

A Comforting Classic with a Twist

Chicken pot pie is a beloved comfort food, and this spicy variation takes it to a whole new level. The combination of tender chicken and vibrant vegetables enveloped in a creamy sauce is already a winning formula. However, the addition of hot sauce and aromatic herbs adds an exciting twist that wakes up your taste buds. Whether you're cooking for family or friends, this dish is sure to impress and satisfy.

The slow cooking process not only enhances the flavors but also makes the chicken incredibly tender. As the ingredients meld together, you'll find the spices create a delightful harmony, making each bite memorable. This recipe is perfect for those chilly evenings when you crave something warm and hearty.

Effortless Meal Prep

One of the best aspects of this Spicy Crockpot Chicken Pot Pie Filling is its convenience. With just a bit of chopping and measuring, you can have all your ingredients ready to go into the crockpot. This means you can spend less time in the kitchen and more time enjoying the company of your loved ones. Simply toss everything into the slow cooker and let it do the work for you.

Moreover, the one-pot nature of this recipe means minimal cleanup. Once the meal is prepared, you won't have a mountain of dishes to tackle. It's the perfect solution for busy weeknights or meal prepping for the week ahead, allowing you to enjoy delicious homemade food without the fuss.

Versatile Serving Suggestions

While this spicy chicken pot pie filling can stand alone as a hearty meal, there are plenty of creative ways to serve it. You can enjoy it over a bed of fluffy mashed potatoes or rice for a comforting and filling dish. Alternatively, consider using it as a filling for a traditional pie crust or puff pastry for a more classic presentation.

For a lighter option, serve the filling in hollowed-out bread bowls or alongside a fresh green salad. The versatility of this recipe means you can adapt it to your preferences or whatever you have on hand, making it a great choice for any occasion.

Ingredients

Ingredients for Spicy Crockpot Chicken Pot Pie Filling

2 lbs boneless, skinless chicken breasts
1 cup diced carrots
1 cup diced celery
1 cup frozen peas
1 medium onion, chopped
3 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
2 tablespoons hot sauce (adjust to taste)
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste

Combine all ingredients in the crockpot for a delicious filling!

Instructions

Prepare the Ingredients

Start by dicing the carrots, celery, and onion. Mince the garlic and set everything aside.

Combine Ingredients in the Crockpot

Place the chicken breasts at the bottom of the crockpot. Add the diced vegetables, garlic, chicken broth, heavy cream, hot sauce, thyme, rosemary, salt, and pepper.

Cook the Filling

Cover the crockpot and cook on low for 4-6 hours or until the chicken is cooked through and tender.

Shred the Chicken

Once cooked, shred the chicken with two forks and mix it back into the filling. Adjust seasoning if necessary.

Serve the filling in a pie crust or over mashed potatoes for a hearty meal!

Storage and Reheating

Proper storage is key to enjoying your Spicy Crockpot Chicken Pot Pie Filling later. Once cooled, transfer any leftovers to an airtight container and store them in the refrigerator for up to three days. If you want to keep it longer, consider freezing the filling in a freezer-safe container for up to three months.

When you’re ready to enjoy the leftovers, simply thaw in the refrigerator overnight and reheat on the stove or in the microwave until heated through. You may want to add a splash of chicken broth or cream to restore the creaminess during reheating.

Customizing Your Fillings

One of the joys of cooking is making a recipe your own. Feel free to customize the vegetables in this pot pie filling based on what you have available or your preferences. Sweet potatoes, bell peppers, or green beans can all make excellent additions or substitutions.

You can also adjust the spice level to suit your taste. If you prefer a milder dish, reduce the amount of hot sauce or choose a milder variety. Conversely, if you're a spice enthusiast, consider adding some diced jalapeños or a sprinkle of cayenne pepper to amp up the heat.

Perfect Pairings

To complement the rich flavors of this spicy chicken pot pie filling, consider serving it with a refreshing side. A crisp green salad with a tangy vinaigrette can provide a delightful contrast to the creamy filling. The acidity from the dressing can help balance the richness of the dish.

For beverage pairings, a chilled glass of white wine, such as Chardonnay or Sauvignon Blanc, can enhance the meal. Alternatively, a light beer or sparkling water with a twist of lemon can be refreshing choices that cleanse the palate between bites.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts. Just increase the cooking time by about 30 minutes.

→ Is there a vegetarian option for this recipe?

You can substitute chicken with mushrooms or a plant-based protein and use vegetable broth instead of chicken broth.

→ How can I thicken the filling?

If you prefer a thicker filling, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) in the last hour of cooking.

→ Can I make this ahead of time?

Yes, you can prepare the filling ahead of time and store it in the refrigerator for up to 3 days or freeze it for longer storage.