Chocolate Raspberry Brownies

Name: Chocolate Raspberry Brownies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 16 brownies
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 1/2 teaspoon salt; 1 cup fresh raspberries

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Raspberry Brownies because they offer the perfect blend of rich chocolate and fresh tartness from the raspberries. The moment you bite into one, you experience a symphony of flavors that dances on your palate. Baking these brownies has become a cherished weekend tradition in my home. Whether I’m treating myself or sharing with friends, they always seem to disappear before I know it. Plus, the process of making them is simple and delightful, making it an enjoyable experience from start to finish.

Created by

Lucy Price

Last updated on 2026-01-13T18:49:18.830Z

When I first made Chocolate Raspberry Brownies, I was surprised at how the tart raspberries complement the dark chocolate. Using fresh berries adds a vibrant touch and elevates the flavor profile beautifully. I learned to fold the raspberries in gently to avoid breaking them apart, which helps maintain that visually appealing contrast.

Each bite offers a little burst of raspberry flavor, making these brownies not just a dessert but an experience. The secret to that fudgy texture comes from not overbaking them. Trust me, taking them out just when they look set is key to achieving brownies that are rich and gooey!

        Why You Will Love These Brownies
        Rich chocolate flavor paired with fresh raspberries
Fudgy texture with a slight crunch on top
Perfect balance of sweetness and tartness
Great for sharing at gatherings or enjoying solo

      

The Role of Key Ingredients

The combination of unsweetened cocoa powder and granulated sugar is essential for achieving the rich, chocolatey flavor of these brownies. Using high-quality cocoa will elevate the taste significantly. I recommend selecting a cocoa powder that has a deep, dark color, which usually indicates a richer chocolate flavor. The sugar enhances not just sweetness but also the fudgy texture, so ensure you're measuring accurately for the perfect consistency.

Fresh raspberries not only add a delightful tartness but also contribute moisture to the brownies. This is particularly important because brown sugar could be used as an alternative to granulated sugar, yet you'd miss out on the fresh fruit component. If you can’t find fresh raspberries, you can substitute with frozen ones, but make sure to thaw them completely and drain excess liquid to prevent a soggy batter.

Perfecting Texture and Bake Time

The fudgy texture of these brownies is largely due to the balance of wet and dry ingredients. Be cautious not to overmix after adding the flour mixture, as this can lead to a denser brownie. Instead, stir just until you no longer see dry flour. The final batter should resemble a thick pudding; if it feels too dry, consider adding a tablespoon of melted butter to achieve that desired gooeyness.

Bake the brownies for 30 minutes, but keep in mind that oven temperatures can vary. To check if they’re done, insert a toothpick into the center. It should come out with a few moist crumbs clinging to it; a clean toothpick indicates overbaking. If you love a softer brownie, consider removing them a minute or two earlier. Once baked, allow them to cool completely in the pan before slicing to ensure clean edges.

Ingredients

Gather these fresh and delightful ingredients for your brownies:

For the Brownies

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1 cup fresh raspberries

Instructions

Follow these steps to create your delicious brownies:

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish or line it with parchment paper for easy removal.

Melt Butter and Mix Ingredients

In a saucepan over low heat, melt the butter. Once melted, remove it from heat and stir in the sugar. Mix in the eggs, one at a time, followed by the vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add this dry mixture to the butter mixture, stirring just until combined.

Fold in Raspberries

Gently fold in the fresh raspberries, taking care not to break them apart too much.

Pour and Bake

Pour the brownie batter into the prepared baking dish, spreading it evenly. Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

Cool and Serve

Allow the brownies to cool in the pan for at least 10 minutes before slicing into squares. Enjoy the rich chocolate and fruity goodness!

Pro Tips

For extra flavor, you can sprinkle some sea salt on top before baking. This will enhance the chocolate flavor and create a delightful contrast with the raspberries.

Serving Ideas

Chocolate Raspberry Brownies pair excellently with vanilla ice cream or a light whipped cream. The creamy texture complements the rich chocolate while balancing the tart flavor of the raspberries. If you're feeling indulgent, drizzle some warm chocolate sauce on top just before serving. This creates a luxurious dessert that feels special and indulgent, perfect for dinner parties or casual gatherings.

You can also dust the cooled brownies with powdered sugar for an elegant touch. This not only enhances the visual appeal but adds a sweet contrast to the tartness of the raspberries. For a flavor twist, consider serving them with a raspberry or berry compote, which can be easily made by simmering mixed berries with a bit of sugar and lemon juice until thickened.

Make-Ahead and Storage Tips

If you plan to make these brownies ahead of time, they can be stored in an airtight container at room temperature for up to 3 days. To keep them fresh longer, you can refrigerate them for about a week. Just be sure to wrap them well to prevent them from drying out. However, I suggest allowing them to come to room temperature before serving for the best flavor and texture.

For longer-term storage, these brownies freeze beautifully. After they've cooled completely, cut them into squares and layer them with parchment paper in an airtight container. They can be frozen for up to 3 months. When you’re ready to enjoy, simply thaw overnight in the refrigerator and let them sit at room temperature for a little while before serving to regain their fudgy texture.

Questions About Recipes

→ Can I use frozen raspberries instead of fresh?

Yes, you can use frozen raspberries, but be sure to thaw and drain them beforehand to avoid excess moisture.

→ How do I store the brownies?

Store the brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I substitute cocoa powder with chocolate chips?

Yes, you can substitute cocoa powder with an equal amount of semi-sweet chocolate chips for a different texture.

→ What can I serve with these brownies?

These brownies go wonderfully with a scoop of vanilla ice cream or a drizzle of raspberry sauce.